FEBRUARY 3 MON - 28 FRI, 2025
*Closed on Tuesday, February 18th.
In time for the Valentine’s season, C by C Chocolate New York is back this year! We’ll be offering a variety of tempting treats, including an exclusive collaboration hojicha dark chocolate and yuzu peel chocolate bar, available only at CIBONE!!
Don’t miss this special opportunity to treat someone special or yourself!

The original CIBONE-flavored 6pc chocolate boxes will be available in-store exclusively on weekends during the pop-up event.
Additionally, Chef Chika will be in-store on the following dates:
February 9th, 15th, and 23rd from 11:00 AM.
CIBONE - flavored 6pc chocolate boxes
Flavors include:
Matcha
C by C - Muscat Tea
Red Heart - Red Berries
White - Yuzu Caramel
Soba
Toffee



Chika Hanyu
Chika Hanyu, originally from Tokyo, is a seasoned pastry chef whose culinary journey has spanned from Las Vegas and international cruise ships to France, Tokyo, and finally, New York. With extensive experience in esteemed kitchens, she launched her own brand, C by C Chocolate New York, in 2020. Fueled by her global experiences and a deep passion, Chika creates handcrafted delights with the aim of sharing joy and happiness through her pastries and chocolates.