Experience live donabe rice-cooking demonstrations by Dashi Okume using CIBONE’s Donabe (Kamado-san). Join us at 4 pm on Friday, November 15, and at 3 pm on Saturday and Sunday, November 16–17. Following each demonstration, freshly made Shio-Musubi rice balls will be available for $5 each.
Event Details: Rice-Cooking Demonstration Schedule
NOV 15 (FRI)
4:00 PM - Start of the donabe rice-cooking demonstration
Learn about the donabe’s unique features, tips for cooking delicious rice, and caring for your donabe.
5:00 PM - Omusubi rice ball sales begin
Available until sold out.
NOV 16 & 17 (SAT & SUN)
3:00 PM - Start of the donabe rice-cooking demonstration
Learn about the donabe’s unique features, tips for cooking delicious rice, and caring for your donabe.
4:00 PM - Omusubi rice ball sales begin
Available until sold out.
About DASHI OKUME
DASHI OKUME, known for its commitment to traditional Japanese flavors, offers a curated selection of high-quality dashi (Japanese soup stock) products and seasonings. Established in Japan over a century ago, DASHI OKUME brings the essence of Japanese culinary culture to Brooklyn, with a focus on authentic, umami-rich ingredients that enhance every meal.
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