Lacquered chopsticks whose handles are finished with the maki-ji technique.
The beautiful luster and subdued coloring unique to urushi lacquer.
The finish is elegant and luxurious. They are also suitable as a gift.
Maki-ji
Maki-ji is a technique of sprinkling powdered abrasive powder on a coated base coat of lacquer, allowing it to dry, and then coating the surface over and over again.
The slightly rough surface is non-slip and comfortable to hold in the hand.
Material: Moso bamboo, lacquer coating
Microwave oven: x
Dishwasher: x
Dish dryer: x
