Mutsuhiko Shimura
Bowl Mutsuhiko Shimura 2
Bowl Mutsuhiko Shimura 2
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The delicate patterns on the glossy, deep celadon give it a dainty look.
Appetizers and cold desserts seem to go well with this dish.
Mutsuhiko Shimura
Born in Tokyo in 1972. After working as a Japanese cuisine chef, he aspired to become a ceramist. After graduating from the Aichi Prefectural Ceramics High Technical School, studied under Sokichi Nagae in Seto. Participated in excavations of traditional Chinese ceramics, and then constructed a kiln in Ome City, Tokyo in 2004. Opens Kagetsuyo together with Maiko Miyaoka.
Note: Each piece is hand work by the artist, even the same piece will have a slightly different expression.
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Instructions
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