KAMA-ASA
Gingami No.3 Santoku
Gingami No.3 Santoku
Free Shipping on Orders Over $200
Made in Sakai, Osaka
[Features]
Funayuki is a knife originally used by fishermen when they go out for work. It is combining the shape of Yanagiba (Sashimi knife) and Deba (fish-filleting knife). You can fillet the fish and slice it in Sashimi by only using this one knife. Please avoid from cutting too large fish since it has a narrow blade compared to usual Deba. Gingami No.3 stainless steel is a type of stainless steel often used for Japanese style knives (single bevel knives). The forged blade has high durability and prolonged sharpness. It is recommendable for customers searching for their first stainless steel Japanese style knife since it easy to sharpen compared to others.
[Precaution]
- NOT dishwasher safe
- To prevent rust, thoroughly wipe the knife after washing.
- Please read the instruction before usage.
[Product information]
-Size : Total Length 31.5cm, Blade length 17cm
-Weight : 280g
*The weight of knives can slightly vary.
-Knife type : Funayuki
-Knife bevel : Single bevel (For right handed)
-Manufacturing process : Forged
-Blade material : Gingami No.3 stainless steel
-Blade structure : Kasumi
-Handle material : Magnolia (Octagonal)
-Origin:Sakai city, Osaka
-Black smith : YAMATSUKA HAMONO
-Sharpener : YAMATSUKA HAMONO
Note: Each piece is hand work by the artist, even the same piece will have a slightly different expression.
Instructions
Instructions
· Please note that the products listed on this website may be out of stock at the time you place your order, as they are shared with the stock in the shop.
· Also, as many items are one-offs, they may be unavailable if they are already sold. Thank you for your understanding.
· The color and texture of the product may differ from the actual product due to the characteristics and settings of your monitor.
· Patterned products may differ in the way the pattern appears.
· Product specifications and prices are subject to change without notice.