Egg Shell Pilsner #Spring

Egg Shell®

Introducing the ultimate Arita-yaki pottery, Egg Shell®, renowned for its delicate 1mm-thin rim, resembling an eggshell.

Inspired by the lightweight and sturdy porcelain export wares of the late 18th to late 19th centuries.

Yamahirakama kiln has refined translucent clay to recreate this technique, producing vessels thinner than 1mm. Offering a soft, luxurious feel and excellent mouthfeel, these unique vessels are crafted from specialized clay, exhibiting remarkable translucency and color variation.

Fired at 1300 degrees Celsius for 13 hours, ensuring both delicacy and durability.