Namasu Plate "Namasu" is an ancient cooking method in which fish and vegetables are mixed with vinegar and other seasonings. In order to serve the soupy dish, a dish with a raised rim was made, which came to be called a namasu dish. Handling of red-painted and gilded dishes Red and gold colors are fired at low temperatures. They are very delicate and can be removed by scrubbing with a hard scrubber. Dishwashers are also taboo. Please wash them gently.
Since this is a vintage item, the shape varies slightly from piece to piece. We hope you enjoy the surprise of which one you'll receive! If you'd like more specific details before purchasing, please contact us.
Utsuwamarukaku offers both contemporary tableware produced by Japanese makers and good old-fashioned tableware made from the end of the Edo period to the Showa period (1926-1989). We have more than 1,000 pieces of tableware lined up in our 22-square-meter store, including plates and bowls that make food look more delicious, rice bowls that fit comfortably in your hand, and teapots and teacups that you will love more and more the more you use them. We have an abundance of daily-use tableware.
