Using OWAN (bowls) brings both versatility and a touch of Japanese tradition to everyday meals. Imagine enjoying a cozy miso soup, a hearty rice bowl, or a fresh salad—all in the same elegant, compact vessel. These bowls are perfect for holding anything from morning cereal to savory noodle soups like ramen or udon. They can even elevate snack time with dips, fruit, or popcorn. Whether for warm soups or cold desserts, the balance of simplicity and beauty makes these bowls a delightful addition to any meal, offering style and practicality.
Shimao Kiso
Born in 1954 in Tokyo. Currently bases in Seto-city, Aichi prefecture. He created vessels with a streamlined form, powerful with a solid presence. He mainly utilze a special glaze called "Oribe", which is a rich source of copper, making a green color through oxidation firing. His Oribe ceramic pieces have a beautiful and unique shade of color, evoking the image of outer space. The shape of the vessels are well-fit for every type of cuisine, from breakfast to dessert. Note: Each piece is hand work by the artist, even the same piece will have a slightly different expression.
