A bamboo daikon grater with jagged teeth. The “Oni Oroshi” is characterized by its sharp, jagged teeth, like those of an ogre.
By roughly grating with these teeth, you can make delicious grated daikon with a crispy texture and no excess water. The water that comes out when making regular grated daikon is packed with fiber and nutrients from the daikon. With daikon grated with oni grater, you can take the whole daikon without losing any of its nutrients while retaining its water content. It is also recommended for those who do not like spicy food as it does not produce spicy components. Use grated daikon for udon or soba noodles with bukkake. It can also be used as a Japanese sauce for karaage and hamburgers. Mizore nabe (hot pot with grated radish) is delicious in the cold season. Enjoy the nutritious grated daikon in your favorite recipes.
zAfter use, do not leave in water for a long time and avoid using abrasives. zWash with a soft scrubber or sponge and diluted neutral detergent.
zAfter cleaning, wipe off moisture thoroughly with a soft cloth and let dry naturally in a well-ventilated place.
Do not leave the product to soak in water, hot water, a dishwasher, or a dish dryer, as they may cause warping or cracking.
