KOMBU Umeboshi - Kombu Dashi

Super low sodium sour plum with Umami dashi from kombu (Sea kelp). Made with quality kombu from Hokkaido prefecture in Japan. Reduced salt and a rich dashi flavor, good pairs with various Japanese meals, like soba, udon, curry rice, and ginger pork.

Tip: When cooked with rice instead of dashi, it adds plenty of umami from “Kishu Nanko-bai” and it would be a flavorful rice.

Store in a cool dark place away from high tempter and humidity.

No preservative or coloring. Gluten free
Plums contain a large pit
It contains 12 pieces in a jar
Net weight 8 oz
H3.5" x Ø2.5"