Ume Powder

A finely ground powder made from premium "Kishu Nanko-bai" umeboshi (Japanese pickled plum), capturing the vibrant sourness and deep umami of traditional Japanese plums in a versatile, easy-to-use form.
Sprinkle it over rice, mix into dressings, blend into sauces, or use as a natural seasoning — Ume Powder brings a bright, tangy complexity to both Japanese and Western dishes. A pinch is all it takes to elevate your everyday cooking.
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Concentrated umeboshi flavor in convenient powder form
Versatile — use in cooking, seasoning, drinks, and more
No additives, gluten free
Made in Japan from Kishu Nanko-bai plums