KAMA-ASA
FUJITAKE V1 Boning Knife 14.5cm L
FUJITAKE V1 Boning Knife 14.5cm L
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Made in Seki city, Gifu
Left-handed knife.
[Features]
The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.
[Precaution]
-NOT dishwasher safe
-To prevent rust, thoroughly wipe the knife after washing.
-Please read the instruction before usage.
[Product information]
-Size : Total Length 26cm, Blade length 14.5cm
-Weight : 144g
*The weight of knives can slightly vary.
-Knife type : Honesuki (Boning)
-Knife bevel : Double bevel (For left handed)
-Manufacturing process : Pressed
-Blade material : V1 stainless steel
-Blade structure : Single layer
-Handle material : Composite wood
-Origin:Seki city, Gifu
-Maker : FUJITAKE
KAMA-ASA
Established in 1908 in Kappabashi, a district renowned as Tokyo's kitchen-town, KAMA-ASA attracts a diverse clientele, ranging from home cooks to tourists and professional chefs from across the globe. Notably, esteemed chefs in New York hold Kama-Asa in high regard.
Note: Each piece is hand work by the artist, even the same piece will have a slightly different expression.
Instructions
Instructions
· Please note that the products listed on this website may be out of stock at the time you place your order, as they are shared with the stock in the shop.
· Also, as many items are one-offs, they may be unavailable if they are already sold. Thank you for your understanding.
· The color and texture of the product may differ from the actual product due to the characteristics and settings of your monitor.
· Patterned products may differ in the way the pattern appears.
· Product specifications and prices are subject to change without notice.
