FUJITAKE V1 Boning Knife 14.5cm L

Made in Seki city, Gifu

Left-handed knife.

[Features]
The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.

[Precaution]
-NOT dishwasher safe
-To prevent rust, thoroughly wipe the knife after washing.
-Please read the instruction before usage.

[Product information]
-Size : Total Length 26cm, Blade length 14.5cm
-Weight : 144g
*The weight of knives can slightly vary.
-Knife type : Honesuki (Boning)
-Knife bevel : Double bevel (For left handed)
-Manufacturing process : Pressed
-Blade material : V1 stainless steel
-Blade structure : Single layer
-Handle material : Composite wood
-Origin:Seki city, Gifu
-Maker : FUJITAKE

KAMA-ASA 

Established in 1908 in Kappabashi, a district renowned as Tokyo's kitchen-town, KAMA-ASA attracts a diverse clientele, ranging from home cooks to tourists and professional chefs from across the globe. Notably, esteemed chefs in New York hold Kama-Asa in high regard.