[Features] The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too.
[Precaution] -NOT dishwasher safe -To prevent rust, thoroughly wipe the knife after washing. -Please read the instruction before usage.
[Product information] -Knife type : Multi-purpose -Knife bevel : Double bevel (For right handed) -Manufacturing process : Pressed -Blade material : V1 stainless steel -Blade structure : Single layer -Handle material : Composite wood -Origin:Seki city, Gifu -Maker : FUJITAKE
KAMA-ASA
Established in 1908 in Kappabashi, a district renowned as Tokyo's kitchen-town, KAMA-ASA attracts a diverse clientele, ranging from home cooks to tourists and professional chefs from across the globe. Notably, esteemed chefs in New York hold Kama-Asa in high regard.
