Iron kettle Arare 1.85L

There is a particular pleasure in the weight of a cast iron kettle on the stove — in the slow build of heat, the soft sound of water beginning to move. OIGEN's Arare kettle carries 900 years of Nanbu Tekki ironwork tradition into that quiet ritual.

Founded as Oigen Genjuro Foundry, OIGEN has produced iron kettles and pots for generations. Each piece is made by hand: sand packed into molds by feel, molten iron watched by color, heavy forms lifted and lowered with care. The result is an object that improves with use — one that asks to be tended, and rewards the effort.

Specifications

• Material: Cast iron
• Capacity: 1.85L
• Dimensions: W227 × D184 × H231 mm
• Origin: Japan (Nanbu Tekki / Iwate Prefecture)
• IH compatible: No — for use on gas stove or open flame only

First Use — Seasoning the Kettle

1. Rinse the interior with water and bring to a boil. Discard the water. Repeat 2–3 times until the water runs clear.
2. On the first few uses, the water may appear slightly brown — this is normal and will clear with continued use.
3. Do not use soap inside the kettle.

Daily Care

• After each use, leave the kettle on low heat for 1–2 minutes to evaporate remaining moisture.
• Do not leave water sitting inside after use.
• Wipe the exterior with a dry cloth. Do not use detergent on the interior.
• If rust appears, scrub gently with a brush, rinse, and dry thoroughly over heat.

Cautions

• For gas stove or open flame only — not IH compatible
• Handle becomes very hot during use — always use a cloth or mitt
• Do not use in dishwasher
• Do not use soap or detergent inside
• Keep dry when not in use to prevent rust