KAMA-ASA Black Cutting Board S

[Features]
Cutting board is an essential tool to use along with knives. The lasting of sharpness of your blade would depend on the hardness of the cutting board. A soft cutting board would retain the sharpness of your blade.
This cutting board is made of EVA (ethylene-vinyl-acetate), which is soft and elastic material compared to usual plastic.Unlike wooden cutting boards, you can bleach this cutting board for sanitization.
The KAMA-ASA's original black color enables to see the ingredients bright and easier. The thick 2cm board has good cushioning and is suitable for cutting long time. Compared to a thin board, it is unlikely to warp and can maintain flat surface.

[Precaution]
-Do NOT pour hot water on the cutting board or boil it. It would cause deformation.
-Do NOT use dishwasher. It would cause deformation.
-Please use bleach for sterilization and sanitization.
-NOT Microwave safe
-NOT Oven safe

[Size chart]

Established in 1908 in Kappabashi, a district renowned as Tokyo's kitchen-town, KAMA-ASA attracts a diverse clientele, ranging from home cooks to tourists and professional chefs from across the globe. Notably, esteemed chefs in New York hold Kama-Asa in high regard.